Brown Butter Lobster, Bacon Crispy Kale and Fontina Pasta
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
This creamy lemon-filled tart is topped with a blueberry sauce for a fresh dessert everyone will love.
Flax and Blueberry Vanilla Overnight Oats Pinch of Yum on We Heart It.
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Texas Tommy Dogs and Cheeseburger Sliders
Skinny Sausage and Roasted Red Pepper Pasta
Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots Bojon Gourmet
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Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar. Serve with a pan sauce enriched with maple syrup and apple juice. Be ready to hand out copies of this recipe!
Greek Pasta with Shrimp, Feta, Tomatoes, and Olives