Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Brunch Salad with Fried Eggs and Smoked Salmon
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
Chinese Meatball Sliders with Pineapple Salad
peach & proscuitto salad by spicyicecream on Flickr.
Pasta salad (by vanillaechoes)
Winter Salad with Maple Candied Walnuts and Balsamic Fig Dressing
Strawberry spinach salad with candied pecans